According to appliances repair professionals, one of the most common reasons why kitchen appliances get damaged is due to improper cooking practices. To help you out, here are some of the cooking mistakes that you might be making hence damaging your appliances:
You are cleaning cast iron pans using soap and water
If you are like most people, once you are done preparing dinner, you give the pans a quick scrub with a sponge and soapy water then dry them with paper towels. You should note that a light scrub might not cause a lot of damage to your pans but hot water will.
The hot soapy water destroys the seasoning on the pan. If you aren’t aware of it, it’s the seasoning that makes it great cooking with cast iron. The season not only protects the iron of the pan from rust, it also provides a cooking surface that doesn’t stick.
For you to avoid damaging the seasoning, you should avoid using soap and water. Once you are done the cooking, you should pour a little oil and kosher into the pan. You should then scrub the salt around the pan using an old rag or wadded up paper towels.
When you do this, the salt will get dirty while the pan will get clean. You should dump out the salt, wipe the pan clean, and put it away.
Has the pan started losing its season? You aren’t too late. You should try re-seasoning the pan using flax seed oil.
You are overcrowding the pan, cookie sheet, and baking dish
Have you had a scenario where the baked cookies stick to one another or the meat or vegetables take forever to cook? Chances are that you are overcrowding them. Overcrowded foods also don’t cook well.
For you to avoid this you should make a habit of cooking foods in batches. While it might take you longer, it will give you great food and you won’t subject your pans to a lot of pressure.
You are cooking at the wrong temperature
This often happens to many first time cooks. They will either cook at temperatures that are too low or too high. When the temperature is too high, you often end up burning the food. You also tend to damage the cooking pan.
On the other hand, when the temperature is too low, you don’t cook the food as well as it should. Which makes it dangerous to eat. As you might have guessed, since the temperature is too low, you end up spending a lot of time cooking.
For you to cook at the right temperature, you should understand the right temperature that the food you are looking to cook cooks at. You also need to understand your stove. This calls for you to make a heat map of your oven.
You are using the wrong oils
Did you know that different oils have different uses? Many people don’t. This leads to them using the oils on all types of foods and pans. For you to get ideal results, you should use the right oils on the right foods.
The best way of doing it is by choosing oils based on whether their flavor works on the type of food you are looking to cook. For example, if you love Asian flavors, you should go with sesame oils.
If you would like to experience the natural flavor of the foods, go with neutral oils.
When you are buying the oils, commercial appliance repair Fairfax professionals recommend that you be cautious of their impact on the cooking pans. If they have a negative impact, avoid them at all costs.