Appliance Repair: Common Cooking Mistakes You Are Making

According to appliances repair professionals, one of the most common reasons why kitchen appliances get damaged is due to improper cooking practices. To help you out, here are some of the cooking mistakes that you might be making hence damaging your appliances:

You are cleaning cast iron pans using soap and water

If you are like most people, once you are done preparing dinner, you give the pans a quick scrub with a sponge and soapy water then dry them with paper towels. You should note that a light scrub might not cause a lot of damage to your pans but hot water will.

The hot soapy water destroys the seasoning on the pan. If you aren’t aware of it, it’s the seasoning that makes it great cooking with cast iron. The season not only protects the iron of the pan from rust, it also provides a cooking surface that doesn’t stick.

For you to avoid damaging the seasoning, you should avoid using soap and water. Once you are done the cooking, you should pour a little oil and kosher into the pan. You should then scrub the salt around the pan using an old rag or wadded up paper towels.

When you do this, the salt will get dirty while the pan will get clean. You should dump out the salt, wipe the pan clean, and put it away.

Has the pan started losing its season? You aren’t too late. You should try re-seasoning the pan using flax seed oil.

You are overcrowding the pan, cookie sheet, and baking dish

Have you had a scenario where the baked cookies stick to one another or the meat or vegetables take forever to cook? Chances are that you are overcrowding them. Overcrowded foods also don’t cook well.

For you to avoid this you should make a habit of cooking foods in batches. While it might take you longer, it will give you great food and you won’t subject your pans to a lot of pressure.

You are cooking at the wrong temperature

This often happens to many first time cooks. They will either cook at temperatures that are too low or too high. When the temperature is too high, you often end up burning the food. You also tend to damage the cooking pan.

On the other hand, when the temperature is too low, you don’t cook the food as well as it should. Which makes it dangerous to eat. As you might have guessed, since the temperature is too low, you end up spending a lot of time cooking.

For you to cook at the right temperature, you should understand the right temperature that the food you are looking to cook cooks at. You also need to understand your stove. This calls for you to make a heat map of your oven.

You are using the wrong oils

Did you know that different oils have different uses? Many people don’t. This leads to them using the oils on all types of foods and pans. For you to get ideal results, you should use the right oils on the right foods.

The best way of doing it is by choosing oils based on whether their flavor works on the type of food you are looking to cook. For example, if you love Asian flavors, you should go with sesame oils.

If you would like to experience the natural flavor of the foods, go with neutral oils.

When you are buying the oils, commercial appliance repair Fairfax professionals recommend that you be cautious of their impact on the cooking pans. If they have a negative impact, avoid them at all costs.

Oven Maintenance Tips As Given By Oven Repair Professionals

Just like any other appliances you might be having in your place of work, you should take good care of the oven for it to not only last for a long time, but to also give you a great service. Here are tips given by oven repair professionals on how to take good care of the oven:

Clean the oven regularly

This is a no-brainer. You should undertake both minor and major cleanings. When there is a spill or dirt on the oven, you should clean it as soon as possible. In addition to this, you should undertake a major cleaning at least twice a year to get rid of major dirt that might be there.

When cleaning it, soak the metal runners and shelves in warm water containing washing powder or dishwasher detergent. If you have it, use a vacuum cleaner to get rid of any ash that might be on the unit.

Are you using an oven cleaner to do the cleaning? Spray all of the surfaces and leave the roof as the last. This is to avoid having the cleaner dripping on your arms.

The main problem with cleaning the stainless steel interiors is streaking. To prevent this from happening, always clean small sections at a time. There are many ways in which you can clean the stainless steel surfaces:

  • Using hot water and microfiber cloth
  • Using vinegar and paper towel
  • Using citrus-based cleaner and microfiber cloth
  • Using methylated spirit and paper towel

Take good care of the blower

The blower motor is one of the integral parts of the oven thus you need to take good care of it. One of the things you should do is to ensure that it’s properly lubricated. Lubricate it with non-detergent oil at least once every six months.

If your oven has ball-bearing motors, you don’t need to lubricate it as the motors are already pre-lubricated in the factory.

When lubricating, apply the oil at the front and back of the motor. If you aren’t sure of how to do it properly, consult the manufacturer’s manual.

Place it in the right location

Since its common for the oven to get hot, you should be cautious of where you place it. As rule of thumb, avoid placing it in areas with restricted airflow. This is to prevent the unit from failing prematurely. The unit also tends to perform poorly when airflow is restricted.

For you to be on the safe side and ensure that the unit performs optimally, place it at an area that is free of obstructions.

Use correct power

Another thing you should do is to ensure that you are using the right amount of power on the oven. Some of the people have the notion that using reduced power saves them energy. While this is true, you should note that using reduced power results into poor performance.

At the same time, you shouldn’t use a lot of power on the unit. This is because you will most likely burn the fuses.

The right way of going about it is using the correct power that is given on the machine. While it might consume a little more than you would want it to, you will have an optimally working machine.

Regularly inspect the oven

Just like with the refrigerator or any other appliance you might be having in your home, you should regularly inspect the oven. One of the areas you should pay attention to is the heating elements. Check whether they are working properly and whether they are on the brink of coming apart.

When inspecting the elements, set the controller to 100% while ensuring that only one lead at a time is attached to an ammeter.

You also should inspect the thermocouples. Are they broken or have a broken extension lead? You should check this. During the inspection, pay attention to the lead. This is the area where the two thermocouple wires meet. It’s usually the source of most of the unit problems.

Appliance repair Northern VA experts also recommend that you pay attention to the door gaskets and port inserts. Check whether they are torn, broken, or have missing sections. Is there heat escaping from the oven? This might be due to torn gaskets.